Modulating Glycaemia with Cereal Products
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781118939420.ch14
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3. Dietary fibre, whole grains, and risk of colorectal cancer: Systematic review and dose‐response meta‐analysis of prospective studies;Aune D.;BMJ,2011
4. Lower glucose‐dependent insulinotropic polypeptide (GIP) response but similar glucagon‐like peptide 1 (GLP‐1), glycaemic, and insulinaemic response to ancient wheat compared to modern wheat depends on processing;Bakhoj S.;Eur J Clin Nutr,2003
5. Low glycaemic‐index foods;Bjorck I.;Br.J.Nutr.,2000
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