Diet and coronary heart disease: beyond dietary fats and low-density-lipoprotein cholesterol
Author:
Affiliation:
1. From the Center for Health Research, Loma Linda University, School of Public Health, Loma Linda, CA.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/59/5/1117S/24113835/1117s.pdf
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