Nutritional Composition of Stone Fruits

Author:

Meena Nirmal Kumar,Choudhary Kalpana,Negi Narender,Meena Vijay Singh,Gupta Vaishali

Publisher

Springer Singapore

Reference170 articles.

1. Abbas, M. F. (1997). Jujube. In S. K. Mitra (Ed.), Postharvest physiology and storage of tropical and sub-tropical fruits (pp. 405–415). London: CAB International.

2. Abbas, M. F., Al-Niami, J. H., & Al-Sareh, E. A. (1994). The effect of ethephon on the ripening of fruits of jujube. Journal of Horticultural Science, 69(3), 465–466.

3. Abbas, M. F., & Fandi, B. S. (2002). Respiration rate, ethylene production and biochemical changes during fruit development and maturation of jujube (Zizyphus mauritiana Lamk). Journal of the Science of Food and Agriculture, 82, 1472–1476.

4. Agunbiade, S. O., & Olanlokun, J. O. (2006). Evaluation of some nutritional characteristics of Indian almond (Prunus amygdalus) nut. Pakistan Journal of Nutrition, 5(4), 316–318.

5. Ahmed, T. H. M., & Mohamed, Z. M. A. (2015). Diversity of Mango (Mangifera indica L.) cultivars in Shendi area: Morphological fruit characterization. International Journal of Research in Agricultural Sciences, 2(4), 2348–3997.

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