Tolerance and Breath Hydrogen Excretion Following Ingestion of Maltitol Incorporated at Two Levels into Milk Chocolate Consumed by Healthy Young Adults with and without Fasting-Reference-Cited by-同舟云学术

Tolerance and Breath Hydrogen Excretion Following Ingestion of Maltitol Incorporated at Two Levels into Milk Chocolate Consumed by Healthy Young Adults with and without Fasting

Published:1998-03 Issue:3 Volume:128 Page:587-592
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Storey David M.¹,Koutsou Greorge A.¹,Lee Adam¹,Zumbe Albert¹,Olivier Philippe²¹,Le Bot Yves²¹,Flourie Bernard³¹

Affiliation:

1. Nutritional Biosciences Unit, Science Research Institute and Department of Biological Sciences, University of Salford, Salford M5 4WT, UK

2. Roquette Freres, F-62136 Lestrem, France

3. Hopitaux de Lyon, Centre Hospitalier Lyon-Sud, F-69495 Pierre-Benite Cedex, France

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/128/3/587/24024213/587.pdf

Reference31 articles.

1. Controlled clinical trial of a new non-calorigenic sweetening agent.;Abraham;J. Human Nutr.,1981

2. Digestion and absorption in the human intestine of three sugar alcohols.;Beaugerie;Gastroenterology,1990

3. Tolerance clinique, absorption intestinale et valeur energetique de quatre polyols pris a jeun.;Beaugerie;Gastroenterol. Clin. Biol.,1991

4. Sugar alcohols;Billaux,1991

5. The utilisation of a presumably low-calorigenic carbohydrate derivative.;Dahlqvist;Acta Physiol. Scand.,1965

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