Down-regulation of tomato STEROL GLYCOSYLTRANSFERASE 1 perturbs plant development and facilitates viroid infection

Author:

Cisneros Adriana E1,Lisón Purificación1,Campos Laura1,López-Tubau Joan Manel2,Altabella Teresa23,Ferrer Albert24,Daròs José-Antonio1,Carbonell Alberto1ORCID

Affiliation:

1. Instituto de Biología Molecular y Celular de Plantas (Consejo Superior de Investigaciones Científicas–Universitat Politècnica de València) , 46022 Valencia , Spain

2. Centre for Research in Agricultural Genomics (CSIC-IRTA-IAB-UB) , Bellaterra, Barcelona , Spain

3. Department of Biology, Healthcare and the Environment, Faculty of Pharmacy and Food Sciences, University of Barcelona , 08028 Barcelona , Spain

4. Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Sciences, University of Barcelona , 08028 Barcelona , Spain

Abstract

Abstract Potato spindle tuber viroid (PSTVd) is a plant pathogen naturally infecting economically important crops such as tomato (Solanum lycopersicum). Here, we aimed to engineer tomato plants highly resistant to PSTVd and developed several S. lycopersicum lines expressing an artificial microRNA (amiRNA) against PSTVd (amiR-PSTVd). Infectivity assays revealed that amiR-PSTVd-expressing lines were not resistant but instead hypersusceptible to the viroid. A combination of phenotypic, molecular, and metabolic analyses of amiRNA-expressing lines non-inoculated with the viroid revealed that amiR-PSTVd was accidentally silencing the tomato STEROL GLYCOSYLTRANSFERASE 1 (SlSGT1) gene, which caused late developmental and reproductive defects such as leaf epinasty, dwarfism, or reduced fruit size. Importantly, two independent transgenic tomato lines each expressing a different amiRNA specifically designed to target SlSGT1 were also hypersusceptible to PSTVd, thus demonstrating that down-regulation of SlSGT1 was responsible for the viroid-hypersusceptibility phenotype. Our results highlight the role of sterol glycosyltransferases in proper plant development and indicate that the imbalance of sterol glycosylation levels favors viroid infection, most likely by facilitating viroid movement.

Funder

Ministerio de Ciencia e Innovación

Agencia Estatal de Investigación

Fondo Europeo de Desarrollo Regional

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

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