Molecular and physiological responses to desiccation indicate the abscisic acid pathway is conserved in the peat moss, Sphagnum

Author:

Nibau Candida1ORCID,van de Koot Willem1ORCID,Spiliotis Dominic1,Williams Kevin1,Kramaric Tina2,Beckmann Manfred2,Mur Luis2ORCID,Hiwatashi Yuji3ORCID,Doonan John H1ORCID

Affiliation:

1. National Plant Phenomics Centre, Institute of Biological, Environmental and Rural Sciences, Aberystwyth University , Aberystwyth , UK

2. Institute of Biological, Environmental and Rural Sciences, Aberystwyth University , Aberystwyth , UK

3. School of Food Industrial Sciences, Miyagi University , Sendai , Japan

Abstract

Abstract Mosses of the genus Sphagnum are the main components of peatlands, a major carbon-storing ecosystem. Changes in precipitation patterns are predicted to affect water relations in this ecosystem, but the effect of desiccation on the physiological and molecular processes in Sphagnum is still largely unexplored. Here we show that different Sphagnum species have differential physiological and molecular responses to desiccation but, surprisingly, this is not directly correlated with their position in relation to the water table. In addition, the expression of drought responsive genes is increased upon water withdrawal in all species. This increase in gene expression is accompanied by an increase in abscisic acid (ABA), supporting a role for ABA during desiccation responses in Sphagnum. Not only do ABA levels increase upon desiccation, but Sphagnum plants pre-treated with ABA display increased tolerance to desiccation, suggesting that ABA levels play a functional role in the response. In addition, many of the ABA signalling components are present in Sphagnum and we demonstrate, by complementation in Physcomitrium patens, that Sphagnum ABI3 is functionally conserved. The data presented here, therefore, support a conserved role for ABA in desiccation responses in Sphagnum.

Funder

Leverhulme Trust

European Plant Phenotyping Network 2020

Biotechnology and Biological Sciences Research Council

Miyagi University

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

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