Diet and health: the need for new and reliable approaches
Author:
Affiliation:
1. Population Health Research Institute, Hamilton Health Sciences, and McMaster University, Hamilton, Canada
Publisher
Oxford University Press (OUP)
Subject
Cardiology and Cardiovascular Medicine
Link
http://academic.oup.com/eurheartj/article-pdf/41/28/2641/33526598/ehaa317.pdf
Reference25 articles.
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3. Exploring the factors that affect blood cholesterol and heart disease risk: is dietary cholesterol as bad for you as history leads us to believe?;Kanter;Adv Nutr,2012
4. Regulation of cholesterol homeostasis by liver X receptors;Hu;Clin Chim Acta,2010
5. Egg consumption and risk of coronary heart disease and stroke: dose–response meta-analysis of prospective cohort studies;Rong;BMJ,2013
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