Coarse Grain Consumption and Risk of Cardiometabolic Diseases: A Prospective Cohort Study of Chinese Adults-Reference-Cited by-同舟云学术

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Coarse Grain Consumption and Risk of Cardiometabolic Diseases: A Prospective Cohort Study of Chinese Adults

Published:2022-06 Issue:6 Volume:152 Page:1476-1486
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:The Journal of Nutrition

Author:

Yang Jiaomei^ORCID,Du Huaidong,Guo Yu,Bian Zheng,Yu Canqing,Chen Yiping,Yang Ling,Liu Jiben,Han Xianyong,Chen Junshi,Lv Jun,Li Liming,Chen Zhengming

Funder

Oxford University

Chinese Academy of Medical Sciences

National Key Research and Development Program of China

UK Wellcome Trust

National Natural Science Foundation of China

British Heart Foundation

UK Medical Research Council

Cancer Research UK

Clinical Trial Service Unit

Epidemiological Studies Unit

Kadoorie Charitable Foundation

China Scholarship Council

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://academic.oup.com/jn/advance-article-pdf/doi/10.1093/jn/nxac041/43390878/nxac041.pdf

Reference37 articles.

1. Global, regional, and national age-sex-specific mortality for 282 causes of death in 195 countries and territories, 1980–2017: A systematic analysis for the Global Burden of Disease Study 2017;Lancet,2018

2. Rapid health transition in China, 1990–2010: Findings from the Global Burden of Disease Study 2010;Yang;Lancet,2013

3. Health effects of dietary risks in 195 countries, 1990–2017: A systematic analysis for the Global Burden of Disease Study 2017;Afshin;Lancet,2019

4. Role of diet in type 2 diabetes incidence: Umbrella review of meta-analyses of prospective observational studies;Neuenschwander;BMJ,2019

5. Food groups and risk of type 2 diabetes mellitus: A systematic review and meta-analysis of prospective studies;Schwingshackl;Eur J Epidemiol,2017

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1. Estimating effects of whole grain consumption on type 2 diabetes, colorectal cancer and cardiovascular disease: a burden of proof study;Nutrition Journal;2024-05-14

2. The potential impact of increased whole grain consumption among Chinese adults on reducing healthcare costs and carbon footprint1;Journal of Integrative Agriculture;2023-12

3. Dietary and other lifestyle factors and their influence on non-communicable diseases in the Western Pacific region;The Lancet Regional Health - Western Pacific;2023-12

4. Determination of Viscosity of Browntop Millet Grain Paste and Whole Browntop Millet Flour Paste;Current Nutrition & Food Science;2023-10-31

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