Perceived Availability of Healthy and Unhealthy Foods in the Community, Work, and Higher Education Settings across Five Countries: Findings from the International Food Policy Study 2018-Reference-Cited by-同舟云学术

Perceived Availability of Healthy and Unhealthy Foods in the Community, Work, and Higher Education Settings across Five Countries: Findings from the International Food Policy Study 2018

Published:2022-06 Issue: Volume:152 Page:47S-56S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:The Journal of Nutrition

Author:

Contreras-Manzano Alejandra^ORCID,Nieto Claudia,Jáuregui Alejandra^ORCID,Pérez Ferrer Carolina,Vanderlee Lana^ORCID,Barquera Simón^ORCID,Sacks Gary^ORCID,Adams Jean^ORCID,Thrasher James F,Hammond David

Funder

Canadian Institutes of Health Research

Public Health Agency of Canada

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://academic.oup.com/jn/advance-article-pdf/doi/10.1093/jn/nxac070/43678817/nxac070.pdf

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