Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed G overnment H ealthy F ood E nvironment P olicy I ndex

Author:

Swinburn B.12,Vandevijvere S.1,Kraak V.2,Sacks G.2,Snowdon W.23,Hawkes C.4,Barquera S.5,Friel S.6,Kelly B.7,Kumanyika S.8,L'Abbé M.9,Lee A.1011,Lobstein T.1213,Ma J.14,Macmullan J.15,Mohan S.16,Monteiro C.17,Neal B.18,Rayner M.19,Sanders D.20,Walker C.21,

Affiliation:

1. School of Population Health University of Auckland Auckland New Zealand

2. WHO Collaborating Centre for Obesity Prevention Deakin University Melbourne Victoria Australia

3. Pacific Research Centre for the Prevention of Obesity and Non‐communicable Diseases (C‐POND) Suva Fiji

4. World Cancer Research Fund International London United Kingdom

5. National Institute of Public Health Mexico City Mexico

6. National Centre for Epidemiology and Public Health Australian National University Canberra Australian Capital Territory Australia

7. School of Health and Society University of Wollongong Wollongong New South Wales Australia

8. Perelman School of Medicine University of Pennsylvania Philadelphia Pennsylvania United States of America

9. Department of Nutritional Sciences University of Toronto Toronto Canada

10. School of Public Health and Social Work Queensland University of Technology Brisbane Queensland Australia

11. School of Exercise and Nutrition Sciences Queensland University of Technology Brisbane Queensland Australia

12. International Association for the Study of Obesity London United Kingdom

13. Public Health Advocacy Institute of Western Australia Curtin University Perth Western Australia Australia

14. Chinese Center for Disease Control and Prevention (CCDC) Beijing China

15. Consumers International London United Kingdom

16. Public Health Foundation of India New Delhi India

17. School of Public Health University of Sao Paulo Sao Paulo Brazil

18. The George Institute for Global Health University of Sydney Sydney New South Wales Australia

19. British Heart Foundation Health Promotion Research Group University of Oxford Oxford United Kingdom

20. School of Public Health University of the Western Cape Cape Town South Africa

21. Global Alliance for Improved Nutrition (GAIN) Geneva Switzerland

Funder

Rockefeller Foundation

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism

Reference95 articles.

1. Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease Study 2010

2. A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

3. World Health Organization.Draft action plan for the prevention and control of non‐communicable diseases 2013–2020. 66th World Health Assembly Provisional Agenda item 13.2. Report by the Secretariat. Geneva: World Health Organization 2013.

4. World Health Organization.Follow‐up to the Political Declaration of the High‐level Meeting of the General Assembly on the Prevention and Control of Non‐communicable Diseases. Draft Resolution. Sixty‐sixth World Health Assembly Agenda item 13. Geneva: World Health Organization 2013.

5. World Health Organization.Draft action plan for the prevention and control of non‐communicable diseases 2013–2020. Report by the Secretariat. Geneva: World Health Organization 2013 11 January 2013. (EB132/7).

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