From Streets to Tables: Bottom–Up Co-creation Case Studies for Healthier Food Environments in Vietnam and Nigeria

Author:

Even BriceORCID,Crawford Scarlett,Shittu Oluyemisi F,Lundy Mark,Wertheim-Heck Sigrid,Samuel Folake O,Talsma Elise F,Pastori Giulia,Thi Le Huong,Hernandez Ricardo,Brouwer Inge D,Béné Christophe

Publisher

Elsevier BV

Reference113 articles.

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2. Nutrition and Food Systems. A Report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome [Internet];Pingault,2017

3. The urgency of food system transformation is now irrefutable;Webb;Nat. Food.,2020

4. Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults;Phelps;Lancet,2024

5. Global food systems, diets, and nutrition: linking science, economics, and policy;Fanzo,2021

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