Diet and genetic factors associated with iron status in middle-aged women-Reference-Cited by-同舟云学术

Diet and genetic factors associated with iron status in middle-aged women

Published:2005-10-01 Issue:4 Volume:82 Page:813-820
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Cade Janet E¹,Moreton Jennifer A¹,O’Hara Beverley¹,Greenwood Darren C¹,Moor Juliette¹,Burley Victoria J¹,Kukalizch Kairen¹,Bishop D Tim¹,Worwood Mark¹

Affiliation:

1. From the Nutritional Epidemiology Group (JEC, JAM, BO, and VJB) and the Biostatistics Group (DCG), Centre for Epidemiology and Biostatistics, University of Leeds, Leeds, United Kingdom; the Genetic Epidemiology Division, Cancer Research UK Clinical Centre, St James’s University Hospital, Leeds, United Kingdom (JM, KK, and DTB); and the University of Wales College of Medicine, Cardiff, United King

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/82/4/813/23959586/znu01005000813.pdf

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4. HFE gene and hereditary hemochromatosis: a HuGE review;Hanson;Am J Epidemiol,2001

5. Worwood M.Asimple genetic test identifies 90% of UK patients with haemochromatosis;TheUKHaemochromatosis Consortium;Gut,1997

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