trans Fatty acids in milk produced by women in the United States-Reference-Cited by-同舟云学术

trans Fatty acids in milk produced by women in the United States

Published:2005-12-01 Issue:6 Volume:82 Page:1292-1297
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Mosley Erin E¹,Wright Anne L¹,McGuire Michelle K¹,McGuire Mark A¹

Affiliation:

1. From the Department of Animal and Veterinary Science, University of Idaho, Moscow, ID (EEM and MAM); the Arizona Respiratory Center, University of Arizona, Tucson, AZ (ALW); and the Department of Food Science and Human Nutrition, Washington State University, Pullman, WA (MKM)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/82/6/1292/23960130/znu01205001292.pdf

Reference44 articles.

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2. Regulation of milk lipid secretion and composition;Neville;Annu Rev Nutr,1997

3. The fatty acids of human milk. II. Alterations produced by manipulation of caloric balance and exchange of dietary fats;Insull;J Clin Invest,1959

4. Trans fatty acids in human milk lipids: influence of maternal diet and weight loss;Chappell;Am J Clin Nutr,1985

5. The effect of hydrogenated fat in the diet of nursing mothers on lipid composition and prostaglandin content of human milk;Craig-Schmidt;Am J Clin Nutr,1984

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