High-fat dairy food and conjugated linoleic acid intakes in relation to colorectal cancer incidence in the Swedish Mammography Cohort-Reference-Cited by-同舟云学术

High-fat dairy food and conjugated linoleic acid intakes in relation to colorectal cancer incidence in the Swedish Mammography Cohort

Published:2005-10-01 Issue:4 Volume:82 Page:894-900
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Larsson Susanna C¹,Bergkvist Leif¹,Wolk Alicja¹

Affiliation:

1. From the Division of Nutritional Epidemiology, the National Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden (SCL and AW), and the Department of Surgery and Centre for Clinical Research, Central Hospital, Västerås, Sweden (LB)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/82/4/894/23959657/znu01005000894.pdf

Reference39 articles.

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3. Cows’ milk fat components as potential anticarcinogenic agents;Parodi;J Nutr,1997

4. Dietary conjugated linoleic acid (CLA) induces apoptosis of colonic mucosa in 1,2-dimethylhydrazine-treated rats: a possible mechanism of the anticarcinogenic effect by CLA;Park;Br J Nutr,2001

5. Dietary supplementation of conjugated linoleic acid reduces colon tumor incidence in DMH-treated rats by increasing apoptosis with modulation of biomarkers;Kim;Nutrition,2003

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