Comparison of the antioxidant effects of Concord grape juice flavonoids α-tocopherol on markers of oxidative stress in healthy adults
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/76/6/1367/23659281/1367.pdf
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4. Fruit and vegetable intake in relation to risk of ischemic stroke;Joshipura;JAMA,1999
5. Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen Study;Keli;Arch Intern Med,1996
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