Initial uptake and absorption of nonheme iron and absorption of heme iron in humans are unaffected by the addition of calcium as cheese to a meal with high iron bioavailability
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/76/2/419/23658681/419.pdf
Reference45 articles.
1. Absorption and excretion of iron;McCance;Lancet,1937
2. Iron transport;Wessling-Resnick;Annu Rev Nutr,2000
3. Iron absorption and transport;Conrad;Am J Med Sci,1999
4. Iron absorption. IV. The absorption of hemoglobin iron;Turnbull;J Clin Invest,1962
5. Human absorption of hemoglobin iron;Conrad;Gastroenterology,1967
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