The Medical Properties of Food in the Eighteenth Century-Reference-Cited by-同舟云学术

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The Medical Properties of Food in the Eighteenth Century

Published:1996-04-01 Issue:2 Volume:51 Page:127-154
ISSN:0022-5045
Container-title:Journal of the History of Medicine and Allied Sciences
language:en
Short-container-title:Journal of the History of Medicine and Allied Sciences

Author:

ESTES J. W.

Publisher

Oxford University Press (OUP)

Subject

Geriatrics and Gerontology,History

Link

http://academic.oup.com/jhmas/article-pdf/51/2/127/9838597/127.pdf

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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