1. Functional components and medicinal properties of food: a review;Abuajah;J. Food Sci. Technol.,2015
2. Food chemistry and U.S. food regulations;Armstrong;J. Agric. Food Chem.,2009
3. Risk assessment and risk management: review of recent advances on their foundation;Aven;Eur. J. Oper. Res.,2016
4. Use of toxicology in the regulatory process;Beck,2014
5. Against the Gods: The Remarkable Story of Risk;Bernstein,1996