Balancing international trade and local production for food and nutrition security: animal-sourced foods’ contribution to human welfare-Reference-Cited by-同舟云学术

Balancing international trade and local production for food and nutrition security: animal-sourced foods’ contribution to human welfare

Author:

Wynn Mitscherlich Christopher C¹,Voss Vera-Magdalena²,Bhatti Muhammad Azher³,Eik Lars Olav³,Behrendt Karl⁴,Wynn Peter C⁵

Affiliation:

1. Program Department, Welthungerhilfe, 53173, Bonn, Germany

2. Department of Population Health, Faculty of Epidemiology & Population Health, LSHTM, London, UK

3. Department of International Environment and Development Studies (Noragric), Norwegian University of Life Sciences, Ås, Norway

4. Food, Land and Agribusiness Management Department, Harper Adams University, Newport, Shropshire, UK

5. Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga Wagga, 2650, NSW, Australia

Publisher

Oxford University Press (OUP)

Subject

Animal Science and Zoology,Food Animals

Link

Reference80 articles.

2. Women and food chains: the gendered politics of food;Allen,2012

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