Post-harvest Food Quality and Safety in the Global South: Sustainable Management Perspectives
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-2428-4_6
Reference158 articles.
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3. Agriopoulou S, Stamatelopoulou E, Varzakas T (2020) Advances in occurrence, importance, and mycotoxin control strategies: prevention and detoxification in foods. Foods (Basel, Switzerland) 9(2):137. https://doi.org/10.3390/foods9020137
4. Aiwansoba RO, Ogwu MC, Osawaru ME (2019) Assessing the relatedness of Abelmoschus accessions using morphological characters. J Trop Biol Conserv 16:193–207
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