Horse meat production in northern Spain: ecosystem services and sustainability in High Nature Value farmland-Reference-Cited by-同舟云学术

Horse meat production in northern Spain: ecosystem services and sustainability in High Nature Value farmland

Author:

Insausti Kizkitza¹,Beldarrain Lorea R²,Lavín Mª Paz³,Aldai Noelia²,Mantecón Ángel R³,Sáez José L⁴,Canals Rosa Ma¹

Affiliation:

1. IS-FOOD, School of Agricultural Engineering and Biosciences, Universidad Pública de Navarra (UPNA), 31006 Pamplona, Spain

2. Lactiker Research Group, Department of Pharmacy and Food Sciences, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain

3. Instituto de Ganadería de Montaña, Centro Superior de Investigaciones Científicas-CSIC, 24346 Grulleros, León, Spain

4. Instituto Navarro de Tecnologías e Infraestructuras Agroalimentarias-INTIA, Edificio de Peritos, 31610 Villava, Spain

Funder

Basque Government

Publisher

Oxford University Press (OUP)

Subject

Animal Science and Zoology,Food Animals

Link

Reference37 articles.

5. Landscape in motion: revisiting the role of key disturbances in the preservation of mountain ecosystems;Canals;Geogr. Res. Lett,2019

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