Humoral immune response impairment following excess vitamin E nutrition in the chick and turkey
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/77/7/956/4454699/poultrysci77-0956.pdf
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3. Effect of vitamin A on the oxidative stability of broiler meat during storage: lack of interaction with vitamin E;Bartov;Br. Poult. Sci.,1998
4. Prevention of tocopherol mediated peroxidation in ubiquinol-10-free human low density lipoprotein;Bowry;J. Biol. Chem.,1995
5. Mediators of the inflammatory process: prostanoids;Brigham,1989
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