Colibacillosis
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119371199.ch18
Reference544 articles.
1. Susceptibility of different bacterial species isolated from food animals to copper sulphate, zinc chloride and antimicrobial substances used for disinfection
2. Biochemical Properties of a Newly Described Escherichia Species, Escherichia albertii
3. Avian pneumovirus infection in broiler chicks inoculated with Escherichia coli at different time intervals
4. Effects of low concentrations of ampicillin in feed on the intestinal Escherichia coli of chicks;Al Sam S.;J Appl Biol.,1993
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