Biochemical Properties of a Newly Described Escherichia Species, Escherichia albertii-Reference-Cited by-同舟云学术

Biochemical Properties of a Newly Described Escherichia Species, Escherichia albertii

Published:2003-10 Issue:10 Volume:41 Page:4852-4854
ISSN:0095-1137
Container-title:Journal of Clinical Microbiology
language:en
Short-container-title:J Clin Microbiol

Author:

Abbott Sharon L.¹,O'Connor Jennifer²,Robin Tom³,Zimmer Barbara L.²,Janda J. Michael¹

Affiliation:

1. Microbial Diseases Laboratory, Department of Health Services, Richmond, California 94804

2. Dade Behring MicroScan, West Sacramento, California 95691

3. Lenox Hill Hospital, New York, New York 10029

Abstract

ABSTRACT Five strains of a newly described Escherichia species, Escherichia albertii , were extensively characterized by conventional biochemical methods and by commercial identification panels. E. albertii is an indole-negative species that ferments d -mannitol but not d -xylose. Because these strains are not included in the databases of commercial systems at present, they were most often identified as Hafnia , Salmonella , Escherichia coli , or, on one system (MicroScan dried overnight panels), Yersinia ruckeri .

Publisher

American Society for Microbiology

Subject

Microbiology (medical)

Link

https://journals.asm.org/doi/pdf/10.1128/JCM.41.10.4852-4854.2003

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