L-Prolineaminopeptidase Activity as a Tool for Identification and Differentiation of Serratia marcescens, Serratia liquefaciens and Hafnia alvei Strains

Author:

Fanghänel Silvia,Reissbrodt Rolf,Giesecke Henner

Publisher

Elsevier BV

Subject

Immunology

Reference11 articles.

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2. Methoden der enzymatischen Analyse Bd. I-II, 3. Auflage. Verlag Chemie, Weinheim (1974) (Hrsg. in Zusammenarbeit mit K. Grawehn: Grundlagen der enzymatischen Analyse;Bergmeyer (Hrsg.),1977

3. Methods for distinguishing grampositive from gramnegative bacteria;Carlone;J. Clin. Microbiol,1983

4. A.E.-Y. Chu, P.K. Chu: Microorganisms detection methods and the coporation of agglutinated microorganisms, and a kit for use therein. Eur. Pat. App., Publ. No. 0122023,17.10.1984

5. Der L-Alanin-Aminopeptidase-Test bei grampositiven und gramnegativen Bakterien: Einfluß der Nährmedien. Firmenschrift E. Merck Darmstadt;Costin,1983

Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. The Genus Hafnia;The Enterobacteria;2014-04-30

2. The Genus Hafnia : from Soup to Nuts;Clinical Microbiology Reviews;2006-01

3. Occurrence of antibiotic-resistant enterobacteria in agricultural foodstuffs;Molecular Nutrition & Food Research;2004-12

4. Biochemical Properties of a Newly Described Escherichia Species, Escherichia albertii;Journal of Clinical Microbiology;2003-10

5. HAFNIA ALVEI;Encyclopedia of Food Microbiology;1999

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