Helen E. Clark (1912–2001)
Author:
Affiliation:
1. Greenwood Center, Mississippi Valley State University, Greenwood, MS 38930
2. Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011
3. Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47907
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/133/6/1773/24012760/4w0603001773.pdf
Reference10 articles.
1. Metabolism of proteins and amino acids;Swanson;Ann. Rev. Biochem.,1950
2. Amino acid requirements of men and women I. Lysine;Clark;J. Nutr.,1957
3. The effect of certain factors on nitrogen retention and lysine requirements of adult human subjects I. Total caloric intake;Clark;J. Nutr.,1960
4. Effect of certain factors on nitrogen retention and lysine requirement of adult human subjects II. Interval within experiment when dietary lysine and nitrogen were constant;Clark;J. Nutr.,1962
5. Effect of certain factors on nitrogen retention and lysine requirement of adult human subjects III. Source of supplementary nitrogen;Clark;J. Nutr.,1963
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1. Women in Nutrition Science: A Biographical Review;Current Nutrition Reports;2023-01-25
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