Author:
Clark Helen E.,Mertz Edwin T.,Kwong Eva H.,Howe Jean M.,DeLong Donald C.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Cited by
14 articles.
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1. Helen E. Clark (1912–2001);The Journal of Nutrition;2003-06-01
2. Nutrition support for glutaric acidemia type I;Journal of the American Dietetic Association;1994-02
3. A Yeast-Leavened, Low-Protein Bread for Research Diets;Journal of the American Dietetic Association;1965-11
4. Utilization of Essential Amino Acids by Man;Newer Methods of Nutritional Biochemistry;1965
5. Developing Wafers and Biscuits of Varying Protein Content;Journal of the American Dietetic Association;1964-10