Adjustment of Iron Intake for Dietary Enhancers and Inhibitors in Population Studies: Bioavailable Iron in Rural and Urban Residing Russian Women and Children-Reference-Cited by-同舟云学术

Adjustment of Iron Intake for Dietary Enhancers and Inhibitors in Population Studies: Bioavailable Iron in Rural and Urban Residing Russian Women and Children

Published:1997-08-01 Issue:8 Volume:127 Page:1456-1468
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Tseng Marilyn¹,Chakraborty Hrishikesh²,Robinson David T.³,Mendez Michelle¹,Kohlmeier Lenore¹⁴

Affiliation:

1. Department of Epidemiology, University of North Carolina, Chapel Hill, NC 27599

2. Department of Biostatistics, University of North Carolina, Chapel Hill, NC 27599

3. Carolina Population Center, University of North Carolina, Chapel Hill, NC 27599

4. Department of Nutrition, University of North Carolina, Chapel Hill, NC 27599

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/127/8/1456/24023331/1456.pdf

Reference26 articles.

1. Dietary intake of vitamins, minerals, and fiber of persons ages 2 months and over in the United States: Third National Health and Nutrition Examination Survey, Phase 1, 1988–91;Alaimo,1994

2. Iron, vitamin B-12 and folate status in Mexico: associated factors in men and women and during pregnancy and lactation;Black;J. Nutr.,1994

3. Contributions of heme and nonheme iron to human nutrition;Carpenter;Crit. Rev. Food Sci. Nutr.,1992

4. Assessment of the role of nonheme-iron availability in iron balance;Cook;Am. J. Clin. Nutr.,1991

5. Iron deficiency: the global perspective;Cook;Adv. Exp. Med. Biol.,1994

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