The Effect of Fat Level of the Diet on General Nutrition-Reference-Cited by-同舟云学术

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The Effect of Fat Level of the Diet on General Nutrition

Published:1955-02-01 Issue:2 Volume:55 Page:337-346
ISSN:1541-6100
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Deuel H. J.,Alfin-Slater R. B.,Wells A. F.,Kryder G. D.,Aftergood L.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/55/2/337/23312933/jn0550020337.pdf

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Omega-3 deficiency and neurodegeneration in the substantia nigra: Involvement of increased nitric oxide production and reduced BDNF expression;Biochimica et Biophysica Acta (BBA) - General Subjects;2014-06

2. Dopaminergic cell populations of the rat substantia nigra are differentially affected by essential fatty acid dietary restriction over two generations;Journal of Chemical Neuroanatomy;2012-07

3. Early development of essential fatty acid deficiency in rats: Fat-free vs. hydrogenated coconut oil diet;Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA);2010-10

4. Hypolipidemic effect of dietary pea proteins: Impact on genes regulating hepatic lipid metabolism;Molecular Nutrition & Food Research;2010-01-13

5. Plackett-burman design for determining the preference ofRhizomucor mieheilipase for FA in acidolysis reactions with coconut oil;Journal of the American Oil Chemists' Society;2002-06

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