Hypolipidemic effect of dietary pea proteins: Impact on genes regulating hepatic lipid metabolism-Reference-Cited by-同舟云学术

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Hypolipidemic effect of dietary pea proteins: Impact on genes regulating hepatic lipid metabolism

Published:2010-01-13 Issue:S1 Volume:54 Page:S24-S30
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Rigamonti Elena,Parolini Cinzia,Marchesi Marta,Diani Erika,Brambilla Stefano,Sirtori Cesare R.,Chiesa Giulia

Funder

European Commission, CRAFT Project Bioprofibre

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.200900251/fullpdf

Reference43 articles.

1. Soy and cholesterol reduction: clinical experience;Sirtori;J. Nutr.,1995

2. Soybean protein suppresses hepatic lipogenic enzyme gene expression in Wistar fatty rats;Iritani;J. Nutr.,1996

3. A soy protein diet alters hepatic lipid metabolism gene expression and reduces serum lipids and renal fibrogenic cytokines in rats with chronic nephrotic syndrome;Tovar;J. Nutr.,2002

4. Soy protein affects serum insulin and hepatic SREBP-1 mRNA and reduces fatty liver in rats;Ascencio;J. Nutr.,2004

5. Isoflavone-poor soy protein alters the lipid metabolism of rats by SREBP-mediated down-regulation of hepatic genes;Shukla;J. Nutr. Biochem.,2007

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