Author:
McBride B. H.,Guthneck Barbara T.,Hoffert Eugenia,Knickel Dorothy,Schweigert B. S.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Cited by
7 articles.
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1. Processing damage to protein food;International Journal of Food Science & Technology;2007-06-28
2. Nutritional changes in proteins during heat processing;International Journal of Food Science & Technology;2007-06-28
3. References;Food Processing and Nutrition;1978
4. Influence of Heat on the Digestibility of Meat Proteins;The Journal of Nutrition;1961-02-01
5. The chemical composition and nutritional value of bacon;Journal of the Science of Food and Agriculture;1956-03