Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference14 articles.
1. Growth and development in the pig, with special reference to carcass quality characters. I
2. & , Circ. U.S. Dep. Agric., 1940, No. 549
3. & , Circ. U.S. Dep. Agric., 1945, No. 731
4. & , Spec. Rep. Ser. med. Res. Coun., Lond., 1946, No. 235