Arcobacterspecies in milk contamination: a prevalence-based systematic review and meta-analysis

Abstract

AbstractAimsMilk is consumed raw or minimally processed and plays a role in the dissemination of pathogens of public health concerns. The present investigation is aimed at assessing the occurrence of pathogenic Arcobacter species in 2945 milk samples.Methods and ResultsArcobacter data systematically retrieved from five repositories until 20 February 2022 according to PRISMA principles were logit transformed and fitted using a generalized linear mixed-effects model. The between-study heterogeneity was estimated as I2-value. Leave-one-out cross-validation and funnel plot with Egger’s tests were used to assess the hardiness and bias in the model. The global prevalence of Arcobacter genus in the milk was 12% [95% confidence interval (CI): 7–19%; I2 = 87.3%, 95% CI: 83.0–90.6%] and no publication bias observed (Egger’s test: P = 0.112). Arcobacter genus prevalence in milk was 13% (95% CI: 5–30%), 10% (95% CI: 1–46%), and 9% (95% CI: 4–19%) in Europe, South America, and Asia, respectively. Arcobacter butzleri was the most prevalent [8% (95% CI: 4–13%)], followed by A. cryaerophilus [0.6% (95% CI: 0.2–33.2%)] and A. skirrowii [0.19% (95% CI: 0.03–1.2%)]. Also, species-specific prevalence of A. butzleri, A. cryaerophilus, and A. skirrowii varied continentally, but the test for species-specific/continental differences was not significantly different (P > 0.5).