Microbiological quality and safety of raw milk from direct sale in northern Germany

Author:

Böhnlein Christina,Fiedler Gregor,Loop Jannike,Franz Charles M.A.P.,Kabisch Jan

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference40 articles.

1. Raw milk producers with high levels of hygiene and safety;Berge;Epidemiology and Infection,2020

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3. Joint national report of BVL and RKI on food-borne outbreaks in Germany 2018,2019

4. Arcobacter butzleri: Up-to-date taxonomy, ecology, and pathogenicity of an emerging pathogen;Chieffi;Comprehensive Reviews in Food Science and Food Safety,2020

5. Multilocus sequence typing of Arcobacter butzleri isolates collected from dairy plants and their products, and comparison with their PFGE types;De Cesare;Journal of Applied Microbiology,2016

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