A critical issue on microbiological cut-off value of ampicillin resistance inLactiplantibacillus plantarum

Author:

Wu Manyu1,Tarrah Armin2,Ghion Gloria1,Pakroo Shadi1,Giacomini Alessio1ORCID,Corich Viviana1

Affiliation:

1. Department of Agronomy Food Natural resources Animal and Environment (DAFNAE), University of Padova , Viale dell'Uni versità, 16, 35020, Legnaro PD , Italy

2. Canadian Research Institute for Food Safety, Department of Food Science, University of Guelph , Guelph, ON N1G 2W1 , Canada

Abstract

AbstractAimComprehensive evaluation of antibiotic susceptibility patterns in Lactiplantibacillus plantarum strains isolated from grape marc, based on genomic and phenotypic assessment.Methods and resultsWe assessed the antibiotic resistance-susceptibility patterns of 20 L. plantarum strains for 16 antibiotics. Genomes of relevant strains were sequenced for in silico assessment and comparative genomic analysis. Results showed high MIC values for spectinomycin, vancomycin, and carbenicillin, indicating natural resistance to these antibiotics. Besides, these strains revealed MIC values for ampicillin higher than previously established by the EFSA, indicating the possible presence of acquired resistance genes in the genomes. However, genomic analysis by complete genome sequencing did not reveal presence of ampicillin resistance genes.ConclusionComparative genomic analysis between our strains and other L. plantarum genomes present in the literature showed several substantial genomic differences, and suggested the need to adjust the cut-off value for ampicillin in L. plantarum. However, further sequence analysis will reveal how these strains have acquired antibiotic resistance.

Funder

China Scholarship Council

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

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