Virulence and antimicrobial resistance of Shiga toxin-producing Escherichia coli from dairy goat and sheep farms in The Netherlands

Author:

van Hoek Angela H A M1,Lee Seungeun2,van den Berg Redmar R3,Rapallini Michel2,van Overbeeke Lennert2,Opsteegh Marieke1,Bergval Indra1,Wit Ben4,van der Weijden Coen4,van der Giessen Joke1,van der Voort Menno2

Affiliation:

1. National Institute for Public Health and the Environment, Centre for Infectious Disease Control , Antonie van Leeuwenhoeklaan 9, 3721 MA Bilthoven , The Netherlands

2. Wageningen Food Safety Research, Wageningen University and Research , Akkermaalsbos 2, 6708 WB Wageningen , The Netherlands

3. Department of Human Genetics, Leiden University Medical Center , Einthovenweg 20, 2333 ZC Leiden , The Netherlands

4. Netherlands Food and Consumer Product Safety Authority (NVWA) , Catharijnesingel 59, 3511 GG Utrecht , The Netherlands

Abstract

Abstract Aims The aim of our study was to investigate the virulence and resistance of STEC from small ruminants farms in The Netherlands. Moreover, the potential transmission of STEC between animals and humans on farms was evaluated. Methods and results From 182 farms, in total, 287 unique STEC isolates were successfully recovered from animal samples. In addition, STEC was isolated from eight out of 144 human samples. The most detected serotype was O146:H21; however, among other serotypes also O26:H11, O157:H7, and O182:H25 isolates were present. Whole genome sequencing covering all human isolates and 50 of the animal isolates revealed a diversity of stx1, stx2, and eae sub-types and an additional 57 virulence factors. The assessed antimicrobial resistance phenotype, as determined by microdilution, was concordant with the genetic profiles identified by WGS. WGS also showed that three of the human isolates could be linked to an animal isolate from the same farm. Conclusions The obtained STEC isolates showed great diversity in serotype, virulence, and resistance factors. Further analysis by WGS allowed for an in-depth assessment of the virulence and resistance factors present and to determine the relatedness of human and animal isolates.

Funder

The Netherlands Food and Consumer Product Safety Authority

Dutch National Institute for Public Health and the Environment

Wageningen Food Safety Research

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

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