Physicochemical and Microbiological Properties of Selected Rice Flour-Based Batters for Fried Chicken Drumsticks

Author:

Mukprasirt A.,Herald T.J.,Boyle D.L.,Boyle E.A.E.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference67 articles.

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5. Internal temperature and packaging system affect stability of cooked chicken leg patties during refrigerated storage;Ang;J. Food Sci.,1993

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