Funder
Thai Edible Oil Co., Ltd.
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference33 articles.
1. Abdul-Hamid A, Luan YS. Functional properties of dietary fibre prepared from defatted rice bran. Food Chem. 68: 15-19 (2000)
2. Adedeji AA, Ngadi MO, Raghavan GSV. Kinetics of mass transfer in microwave precooked and deep-fat fried chicken nuggets. J. Food Eng. 91: 146-153 (2009)
3. Ajmal M, Butt MS, Sharif K, Nasir M, Nadeem MT. Preparation of fiber and mineral enriched pan bread by using defatted rice bran. Int. J. Food Prop. 9: 623-636 (2006)
4. Altunakar B, Sahin S, Sumnu G. Effects of hydrocolloids on apparent viscosity of batters and quality of chicken nuggets. Chem. Eng. Commun. 193: 675-682 (2006)
5. AOAC. Official Method of Analysis of AOAC Intl. 16th ed. Method 925.08. Association of Official Analytical Chemists, Washington, DC, USA (1995)
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献