Nutritional effect of calcium supplementation by skim milk powder or calcium tablets on total nutrient intake in postmenopausal women
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/64/5/731/23157549/731.pdf
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1. Physicochemical properties of skim milk powder dispersions after acidification to pH 2.4–3.0 and heating;Food Hydrocolloids;2020-03
2. Calcium revisited, part III: effect of dietary calcium on BMD and fracture risk;BoneKEy Reports;2015-08-05
3. A randomized trial evaluating the effects of change in dairy food consumption on cardio-metabolic risk factors;European Journal of Preventive Cardiology;2013-06-17
4. Nutrition and Risk for Osteoporosis;Osteoporosis;2013
5. Dairy consumption and cardiometabolic health: outcomes of a 12-month crossover trial;Nutrition & Metabolism;2012
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