Energy costs of feeding excess protein from corn-based by-products to finishing cattle
Author:
Affiliation:
1. Texas A&M AgriLife Research and Extension Center, Amarillo, TX
2. USDA-ARS, Bushland, TX
3. Cargill Animal Nutrition, Minneapolis, MN
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/96/2/653/25742198/sky021.pdf
Reference45 articles.
1. The influence of oscillating dietary protein concentrations on finishing cattle. II. Nutrient retention and ammonia emissions;Archibeque;J. Anim. Sci,2007
2. The heat of combustion of the urine of sheep and cattle in relation to its chemical composition and to diet;Blaxter;Br. J. Nutr,1966
3. The utilization of protein as a source of energy in fattening sheep;Blaxter;Br. J. Nutr,1962
4. The utilization of the energy of different rations by sheep and cattle for maintenance and for fattening;Blaxter;J. Agric. Sci,1964
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