Effect of mushroom crop residue on growth performance, carcass traits, nutrient digestibility, nitrogen balance, ingestive behavior, ruminal and blood parameters of lambs-Reference-Cited by-同舟云学术

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Effect of mushroom crop residue on growth performance, carcass traits, nutrient digestibility, nitrogen balance, ingestive behavior, ruminal and blood parameters of lambs

Published:2024-09 Issue: Volume:315 Page:116045
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Souza Mateus N.S.,Ferrer Melissa D.,Bezerra Leilson R.,de Andrade Ederson A.,Pereira Filho José M.,Barbosa Analívia M.,Silva Thadeu M.,Pereira Elzânia S.,da Silva Júnior Jarbas M.,Batista Tainan da S.,Mazza Pedro H.S.,Oliveira Ronaldo L.

Publisher

Elsevier BV

Reference82 articles.

1. The effects of ruminally degraded protein on rumen fermentation and ammonia losses from manure in dairy cows;Agle;J. Dairy Sci.,2010

2. Effect of dietary replacement of barley with mushroom cultivation on carcass characteristics of Awassi lambs;Aldoori;J. Anim. Health Prod.,2015

3. Recycling spent mushroom substrate into fuel pellets for low-emission bioenergy producing systems;Alves;J. Clean. Prod.,2021

4. Valorization of mushroom by-products as a source of value-added compounds and potential applications;Antunes;Molecules,2020

5. Official Methods of Analysis;AOAC,2012

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