Reducing BW loss during lactation in sows: a meta-analysis on the use of a nonstarch polysaccharide-hydrolyzing enzyme supplement-Reference-Cited by-同舟云学术

Reducing BW loss during lactation in sows: a meta-analysis on the use of a nonstarch polysaccharide-hydrolyzing enzyme supplement

Author:

Cozannet Pierre¹,Lawlor Peadar G²,Leterme Pascal³,Devillard Estelle¹,Geraert Pierre-Andre⁴,Rouffineau Friedrich¹,Preynat Aurélie¹

Affiliation:

1. ADISSEO France SAS, Rue Marcel Lingot, Commentry, France

2. Teagasc, Pig Development Department, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, Co Cork, Ireland

3. Bunge Limited, White Plains, NY

4. ADISSEO France SAS, Antony, France

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

Reference40 articles.

1. Nutrition for optimizing breeding herd performance;Aherne;Vet. Clin. North Am. Food Anim. Pract,1992

2. Intestinal degradation of dietary carbohydrates from birth to maturity;Bach Knudsen,2001

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