Antimicrobial resistance of Enterococcus faecium strains isolated from commercial probiotic products used in cattle and swine1,2
Author:
Affiliation:
1. Departments of Clinical Sciences, Kansas State University, Manhattan, KS
2. Diagnostic Medicine/Pathobiology, Kansas State University, Manhattan, KS
3. Animal Sciences and Industry, Kansas State University, Manhattan, KS
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/96/3/912/24532000/sky056.pdf
Reference45 articles.
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2. Effects of in-feeed copper, chlortetracycline, and tylosin on the prevalence of transferable copper resistance gene, tcrB, among fecal enterococci of weaned piglets;Amachawadi;Foodborne Pathog. Dis,2015
3. Selection of tcrB gene mediated copper resistant fecal enterococci in pigs fed diets supplemented with copper;Amachawadi;Appl. Environ. Microbiol,2011
4. The rise of the Enterococcus: beyond vancomycin resistance;Arias;Nat. Rev. Microbiol,2012
5. Antibiotic resistance of probiotic organisms and safety of probiotic dairy products;Ashraf;Int. Food Res. J,2011
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