Affiliation:
1. Department of Diagnostic Medicine/Pathobiology, Kansas State University, Manhattan, Kansas 66506
2. Department of Animal Sciences and Industry, Kansas State University, Manhattan, Kansas 66506
Abstract
ABSTRACT
Copper, as copper sulfate, is increasingly used as an alternative to in-feed antibiotics for growth promotion in weaned piglets. Acquired copper resistance, conferred by a plasmid-borne, transferable copper resistance (
tcrB
) gene, has been reported in
Enterococcus faecium
and
E. faecalis
. A longitudinal field study was undertaken to determine the relationship between copper supplementation and the prevalence of
tcrB-
positive enterococci in piglets. The study was done with weaned piglets, housed in 10 pens with 6 piglets per pen, fed diets supplemented with a normal (16.5 ppm; control) or an elevated (125 ppm) level of copper. Fecal samples were randomly collected from three piglets per pen on days 0, 14, 28, and 42 and plated on M-
Enterococcus
agar, and three enterococcal isolates were obtained from each sample. The overall prevalence of
tcrB-
positive enterococci was 21.1% (38/180) in piglets fed elevated copper and 2.8% (5/180) in the control. Among the 43
tcrB-
positive isolates, 35 were
E. faecium
and 8 were
E. faecalis
. The mean MICs of copper for
tcrB-
negative and
tcrB-
positive enterococci were 6.2 and 22.2 mM, respectively. The restriction digestion of the genomic DNA of
E. faecium
or
E. faecalis
with S1 nuclease yielded a band of ∼194-kbp size to which both
tcrB
and the
erm
(B) gene probes hybridized. A conjugation assay demonstrated cotransfer of
tcrB
and
erm
(B) genes between
E. faecium
and
E. faecalis
strains. The higher prevalence of
tcrB-
positive enterococci in piglets fed elevated copper compared to that in piglets fed normal copper suggests that supplementation of copper in swine diets selected for resistance.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
61 articles.
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