Relationship between chemical composition of native forage and nutrient digestibility by Tibetan sheep on the Qinghai–Tibetan Plateau-Reference-Cited by-同舟云学术

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Relationship between chemical composition of native forage and nutrient digestibility by Tibetan sheep on the Qinghai–Tibetan Plateau

Published:2018-03 Issue:3 Volume:96 Page:1140-1149
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Yang Chuntao¹,Gao Peng¹,Hou Fujiang¹,Yan Tianhai²,Chang Shenghua¹,Chen Xianjiang¹,Wang Zhaofeng¹

Affiliation:

1. State Key Laboratory of Grassland Agro-ecosystems, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, China

2. Sustainable Agri-Food Sciences Division, Agriculture Branch, Agri-Food and Biosciences Institute, Hillsborough, County Down, United Kingdom

Funder

National Key Project of Scientific and Technical

National Natural Science Foundation of China

Program for Changjiang Scholars and Innovative Research Team in University

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/96/3/1140/25764355/sky002.pdf

Reference33 articles.

1. Reproducibility and repeatability of forage in vivo digestibility and voluntary intake of permanent grassland forages in sheep;Andueza;Livest. Sci,2011

2. Effect of forage species and season on nutrient digestion and supply in grazing cattle;Beever;Br. J. Nutr,1986

3. Seasonal nutrient yield and digestibility of deer forage from a young pine plantation;Blair;J. Wildl. Manage,1977

4. The impact of excretal returns from yak and Tibetan sheep dung on nitrous oxide emissions in an alpine steppe on the Qinghai-Tibetan Plateau;Cai;Soil Biol. Biochem,2014

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