Author:
Yang Qingfeng,Wang Su,Liu Chongxin,Zhou Yu,Li Zhaomin,Cai Wanlin,Cirenwangmu ,Zheng Xiaochun,Zhang Dequan,Hou Chengli,Zhu Jie
Reference43 articles.
1. Mass spectrometry-based metabolomics in microbiome investigations;Bauermeister;Nat. Rev. Microbiol.,2022
2. Proximate composition, amino acid profile, and mineral content of four sheep meats reared extensively in Morocco: a comparative study;Belhaj;Sci. World J.,2021
3. Hypothermic injury: the mitochondrial calcium, ATP, and ROS love-hate triangle out of balance;Brinkkoetter;Cell. Physiol. Biochem.,2008
4. Selenium, copper, zinc, iron, and manganese content of seven meat cuts from Hereford and Braford steers fed pasture in Uruguay.;Cabrera;Meat Sci.,2010
5. Recent aspects of the effects of zinc on human health;Chasapis;Arch. Toxicol.,2020