Effect of lower-energy, higher-fiber diets on pigs divergently selected for residual feed intake when fed higher-energy, lower-fiber diets1-Reference-Cited by-同舟云学术

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Effect of lower-energy, higher-fiber diets on pigs divergently selected for residual feed intake when fed higher-energy, lower-fiber diets1

Published:2018-04 Issue:4 Volume:96 Page:1221-1236
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Mauch E D¹,Young J M²,Serão N V L¹,Hsu W L³,Patience J F¹,Kerr B J⁴,Weber T E⁵,Gabler N K¹,Dekkers J C M¹

Affiliation:

1. Department of Animal Science, Iowa State University, Ames, IA

2. Department of Animal Sciences, North Dakota State University, Fargo, ND

3. Department of Biostatistics, School of Public Health, University of Washington, Seattle, WA

4. USDA-ARS National Laboratory for Agriculture and the Environment, Ames, IA

5. Kalmbach Feeds Inc., Upper Sandusky, OH

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/96/4/1221/25763824/sky065.pdf

Reference33 articles.

1. Effects of dietary lysine and energy density on performance and carcass characteristics of finishing pigs fed ractopamine;Apple;J. Anim. Sci,2004

2. Composition and quality characteristics of carcasses from pigs divergently selected for residual feed intake on high- or low-energy diets;Arkfeld;J. Anim. Sci,2015

3. Effect of levels of crude fiber, protein and bulk in diets for finishing hogs;Baird;J. Anim. Sci,1975

4. Energy utilization in pigs selected for high and low residual feed intake;Barea;J. Anim. Sci,2010

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