How important is dietary iron bioavailability?-Reference-Cited by-同舟云学术

How important is dietary iron bioavailability?

Published:2001-01-01 Issue:1 Volume:73 Page:3-4
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Hunt Janet R¹

Affiliation:

1. From the US Department of Agriculture, Agricultural Research Service, Grand Forks Human Nutrition Research Center, Grand Forks, ND.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/73/1/3/23962700/3.pdf

Reference10 articles.

1. Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary iron;Hallberg;Am J Clin Nutr,2000

2. Effect of ascorbic acid on iron absorption from different types of meals. Studies with ascorbate rich foods and synthetic ascorbic acid given in different amounts with different meals;Hallberg;Hum Nutr Appl Nutr,1986

3. Nonheme-iron absorption, fecal ferritin excretion, and blood indexes of iron status in women consuming controlled lactoovovegetarian diets for 8 wk;Hunt;Am J Clin Nutr,1999

4. Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet;Cook;Am J Clin Nutr,2001

5. Iron absorption from the whole diet: comparison of the effect of two different distributions of daily calcium intake;Gleerup;Am J Clin Nutr,1995

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