The coffee diterpene cafestol increases plasma triacylglycerol by increasing the production rate of large VLDL apolipoprotein B in healthy normolipidemic subjects-Reference-Cited by-同舟云学术

The coffee diterpene cafestol increases plasma triacylglycerol by increasing the production rate of large VLDL apolipoprotein B in healthy normolipidemic subjects

Published:2001-01-01 Issue:1 Volume:73 Page:45-52
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

de Roos Baukje¹,Caslake Muriel J¹,Stalenhoef Anton FH¹,Bedford Dorothy¹,Demacker Pierre NM¹,Katan Martijn B¹,Packard Chris J¹

Affiliation:

1. From the Division of Human Nutrition and Epidemiology, Wageningen University, Wageningen, Netherlands; the Department of Pathological Biochemistry, Glasgow Royal Infirmary, Glasgow, United Kingdom; and the Division of Internal Medicine, University Hospital Nijmegen, Nijmegen, Netherlands.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/73/1/45/23962742/45.pdf

Reference46 articles.

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2. Is relationship between serum cholesterol and risk of premature death from coronary heart disease continuous and graded? Findings in 356,222 primary screenees of the Multiple Risk Factor Intervention Trial (MRFIT);Stamler;JAMA,1986

3. Plasma triglyceride level is a risk factor for cardiovascular disease independent of high-density lipoprotein cholesterol level: a meta-analysis of population-based prospective studies;Hokanson;J Cardiovasc Risk,1996

4. Separate effects of the coffee diterpenes cafestol and kahweol on serum lipids and liver aminotransferases;Urgert;Am J Clin Nutr,1997

5. Levels of the cholesterol-elevating diterpenes cafestol and kahweol in various coffee brews;Urgert;J Agric Food Chem,1995

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