Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans-Reference-Cited by-同舟云学术

Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans

Published:2001-03-01 Issue:3 Volume:73 Page:532-538
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Olthof Margreet R¹,Hollman Peter C¹,Zock Peter L¹,Katan Martijn B¹

Affiliation:

1. From the Division of Human Nutrition and Epidemiology, Wageningen University, Wageningen, Netherlands; the State Institute for Quality Control of Agricultural Products (RIKILT), Wageningen, Netherlands; and the Wageningen Centre for Food Sciences, Wageningen, Netherlands.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/73/3/532/23962826/532.pdf

Reference34 articles.

1. Total plasma homocysteine and cardiovascular risk profile. The Hordaland Homocysteine Study;Nygård;JAMA,1995

2. Homocysteine and cardiovascular disease;Refsum;Annu Rev Med,1998

3. Coffee consumption and plasma total homocysteine: the Hordaland Homocysteine Study;Nygård;Am J Clin Nutr,1997

4. Diet, an independent determinant for plasma total homocysteine. A cross sectional study of Norwegian workers on platforms in the North Sea;Oshaug;Eur J Clin Nutr,1998

5. Association of dietary protein intake and coffee consumption with serum homocysteine concentrations in an older population;Stolzenberg-Solomon;Am J Clin Nutr,1999

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